We are literally desperate’: Restaurants struggle to find staff amid skills shortage


Sydney restaurants are facing a critical staff shortage despite the high unemployment rate, with owners struggling to find enough workers to fill shifts. Restaurant and Catering Association chief executive Wes Lambert said members reported having 10 positions for every one qualified employee – a reversal of the situation in many other industries where jobs are scarce.

Read more here:https://www.goodfood.com.au/eat-out/news/we-are-literally-desperate-restaurants-desperate-for-staff-amid-skills-shortage-20201016-h1rgd0


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